Easy, Creamy Mashed Potatoes
These mashed potatoes are good enough for company, and easy enough for an every day meal.
Ingredients
2 1/2 pounds Russet, or baking potatoes, cut into 1-inch chunks (equivalent to 8 cups)
1/4 cup milk or half-and-half, or more to taste
1/4 cup butter
3/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
What’s Next
Boil potatoes in a 4-quart saucepan or Dutch oven (best to use medium heat). Then, lower heat and cover the pan and allow to simmer for half an hour.
Drain potatoes thoroughly. To get very creamy and smooth potatoes, run the potatoes through a ricer. Transfer to a bigger bowl and mix in the other ingredients. Use an electric mixer to get a very light and creamy texture. Serves 4 to 6.
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leo Said,
November 28, 2007 @ 3:03 am
these potatoes look soooooo good!!!!
Just out of curiosity….Do you know where I can purchase good quality foods online? I am now trying to order from online stores only because of various reasons…….can you help me with any suggestions??????
There is only one place, out of all that I have tried that really stood out for true quailty, and that is Celebrityfoods.
If you can help me grow my list of quality services or stores, where I can buy my food, I would greatly appreciate it.
Thank you!
jyna Said,
March 19, 2008 @ 1:40 pm
well this is tight thx