Easy Skillet Chicken a la King

July 24, 2008 | Posted by Lorena as Yummy Can't Say No Chicken Recipes at 11:57 am | (1) Comment »

Serve on rice or bread.

Ingredients

1 pound skinless, boneless chicken breast halves – cut into bite-size pieces
1 tablespoon olive oil
1 cup milk
1 (10.75 ounce) can condensed cream of chicken soup
1 cup fresh sliced mushrooms
2 tablespoons chopped pimento peppers
1 teaspoon onion powder
1/2 teaspoon ground black pepper

What’s next

In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

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1 Comment »

1. jewelcitynews » Easy Skillet Chicken a la King Said,

   July 28, 2008 @ 1:02 pm

   [...] Lorena wrote an interesting post today onHere’s a quick excerpt Serve on rice or bread. Ingredients 1 pound skinless, boneless chicken breast halves – cut into bite-size pieces 1 tablespoon olive oil 1 cup milk 1 (10.75 ounce) can condensed cream of chicken soup 1 cup fresh sliced mushrooms 2 tablespoons chopped pimento peppers 1 teaspoon onion powder 1/2 teaspoon ground black pepper What’s next In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve. [...]

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