Emeril Lagasse Andouille Sausage Cornbread Stuffing Recipe
We don’t have to wait for celebrity chef Emeril Lagasse’s new Gulfport, Mississippi restaurant to open in order to enjoy some great Lagasse cuisine! This Thanksgiving, why not try something a little new, a little different? This Emeril Lagasse Andouille Sausage Cornbread Stuffing recipe enlivens any Thanksgiving meal, no matter who did the turkey this year, enjoy!
Ingredients:
- 1 tablespoon olive oil
- 1/4 cup chopped yellow onions
- 1/2 cup chopped andouille sausage (about 2 ounces)
- 1/4 cup chopped green onions
- 2 tablespoons chopped celery
- 2 tablespoons chopped green bell peppers
- 1 tablespoon finely chopped fresh garlic
- 1 cup coarsely crumbled homemade or purchased corn muffins
- 1/2 cup chicken stock
- 1 teaspoon Creole Seasoning, or to taste
- Salt and freshly ground black pepper
What’s Next:
Heat oil in a large skillet over high heat. Add yellow onions and sausage and saute 1 minute. Add green onions, celery, bell peppers and garlic and stir fry 1 minute.
Stir in corn muffins, stock and Creole seasoning, season to taste with salt and pepper and cook, stirring and shaking the skillet, about 2 minutes. Remove from heat and serve with roast chicken, turkey or pork.
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Alaa Fakieh Said,
February 14, 2007 @ 2:01 pm
Hi Emeril lagasse
How are you please come here to Saudi Arabia because I want to see you & bring the Biography Emeril lagasse I want to meet you I will give you my Email Address AlaaFakieh10@hotmail.com or chat me at Msn Messenger ok I have to go now I like you Emeril Lagasse because you my best friend I am Alaa Fakieh I am Female I am From Saudi Arabia I am Muslium I am 24 years old adult
I will tell you Bam ok I will talk to you later ok
~Alaa Fakieh~
daneaya Said,
March 15, 2007 @ 9:09 am
i love your recipes and we need some good snacks to present to the class for a project
Allison Said,
March 16, 2007 @ 8:00 am
Daneaya,
I’m on it. Next week will be snack recipe week!