Emeril Lagasse Andouille Sausage Cornbread Stuffing Recipe

November 21, 2006 | Posted by Allison as The Sides at 1:00 pm |

cornbread-sausage-dressing-recipe-emeril-lagasse-11-21-2006.jpgWe don’t have to wait for celebrity chef Emeril Lagasse’s new Gulfport, Mississippi restaurant to open in order to enjoy some great Lagasse cuisine!  This Thanksgiving, why not try something a little new, a little different?  This Emeril Lagasse Andouille Sausage Cornbread Stuffing recipe enlivens any Thanksgiving meal, no matter who did the turkey this year, enjoy!

Ingredients:

  • 1 tablespoon olive oil
  • 1/4 cup chopped yellow onions
  • 1/2 cup chopped andouille sausage (about 2 ounces)
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped green bell peppers
  • 1 tablespoon finely chopped fresh garlic
  • 1 cup coarsely crumbled homemade or purchased corn muffins
  • 1/2 cup chicken stock
  • 1 teaspoon Creole Seasoning, or to taste
  • Salt and freshly ground black pepper

What’s Next:

Heat oil in a large skillet over high heat. Add yellow onions and sausage and saute 1 minute. Add green onions, celery, bell peppers and garlic and stir fry 1 minute.

Stir in corn muffins, stock and Creole seasoning, season to taste with salt and pepper and cook, stirring and shaking the skillet, about 2 minutes. Remove from heat and serve with roast chicken, turkey or pork.

Eat well & Laugh often!

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3 Comments »

  1. Alaa Fakieh Said,

    February 14, 2007 @ 2:01 pm

    Hi Emeril lagasse
    How are you please come here to Saudi Arabia because I want to see you & bring the Biography Emeril lagasse I want to meet you I will give you my Email Address AlaaFakieh10@hotmail.com or chat me at Msn Messenger ok I have to go now I like you Emeril Lagasse because you my best friend I am Alaa Fakieh I am Female I am From Saudi Arabia I am Muslium I am 24 years old adult
    I will tell you Bam ok I will talk to you later ok
    ~Alaa Fakieh~

  2. daneaya Said,

    March 15, 2007 @ 9:09 am

    i love your recipes and we need some good snacks to present to the class for a project

  3. Allison Said,

    March 16, 2007 @ 8:00 am

    Daneaya,

    I’m on it. Next week will be snack recipe week!

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