Excellent Cobb Salad Recipe

August 6, 2007 | Posted by Allison as Salad Recipe at 6:43 am | Comments »

Developed originally by a Hollywood restaurant, Cobb Salad has endured & taken on a variety of forms.

This recipe is true to the original, though we added a little more zest. Enjoy!

Ingredients:

3 tablespoons white-wine vinegar
2 tablespoons finely minced shallot
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 teaspoon freshly ground pepper
3 tablespoons extra-virgin olive oil
10 cups mixed salad greens
1/2 pound shredded cooked chicken breast
2 eggs, hard-boiled, peeled and chopped
2 strips bacon, cooked and crumbled
2 medium tomatoes, diced
1 large cucumber, seeded and sliced
1 avocado, diced
1/2 cup crumbled blue cheese

What’s Next:

1. Whisk vinegar, shallot, mustard, salt and pepper in a small bowl to combine. Whisk in oil until combined. Place salad greens in a large bowl. Add half of the dressing and toss to coat.
2. Divide salad greens among 4 plates. Arrange equal portions of chicken, egg, bacon, tomatoes, cucumber, avocado and blue cheese on top of the lettuce. Drizzle the salads with the remaining dressing.

Eat well & Laugh often!

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