Exploring the History of Grits

April 10, 2006 | Posted by Allison as The Facts / History at 10:07 am |

Grits are a common breakfast plate in the Southern US states where they are usually eaten with salt or cheese and never sugar unless you want a firm talking-to from the locals or an accusation that you don’t appreciate or understand the wonders of grits. Grits are also common, however, in East Africa where it is called Ugali and in southern Manchuria where it is called Gezi. The word ‘grits’ is a derivative of the Old English word ‘grytta’ which means a coarse meal of any kind. No matter the name, grits are a wonderful and delicious way to start or end the day.

Grits are basically coarsely ground corn that makes a sort of maize porridge. They are prepared simply by boiling the grits into a porridge or until enough water evaporates to leave them semi-solid, depending on your preference. They are traditionally served at breakfast, but I find that they are a perfect side for an evening steak.

I like to sometimes spice up my grits a bit with my ‘Kiss Your Mamma’s Cheek Cheese Grits Casserole Recipe’. It’s a fabulous and different way to enjoy grits. Coming soon.

Eat well & Laugh often.

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3 Comments »

Kiss Your Mamma’s Cheek Cheese Grits Casserole Recipe - bFeedMe Said,

April 10, 2006 @ 12:05 pm

[…] Ah, the wonders of grits never cease to amaze me. This recipe makes a delicious and easy casserole perfect for anytime- breakfast, lunch or dinner. Enjoy! […]
kayla mattox Said,

October 13, 2006 @ 9:24 am

i don’t eat grits
sue linley Said,

September 2, 2007 @ 6:45 am

I had grits for the first time recently while visiting my fiance in Ohio ~ they were part of my breakfast in Waffle House, and I LOVED them! I expected something dry and gritty, nothing like what they actually were. I just noticed here on your site that I can buy them here in the UK ~ woohoo!! You just made my day!