Favorite Gift Roundup 4: Jellyroll Pan

January 6, 2010 | Posted by Lorraine as Baking at 1:59 pm | Comments »




Is it strange that I had a jellyroll pan on my Amazon Christmas wishlist? A jellyroll pan may not seem sexy or anything, but consider what you can do with one:

  • Make a beautiful Pumpkin Roll.
  • Make delicious Cookies.
  • Make free-form Bread Loaves.
  • Turn one over and use it for spreading out melted chocolate for curls.

Which is why I loved that I got this Jellyroll Pan as a present:

jellyroll

And let me tell you: this ain’t no ordinary jellyroll pan. This is the Chicago Metallic Professional Nonstick 12-1/4-by-9-Inch Jelly Roll Pan. Chicago Metallic makes some of the best bakeware I’ve ever used. It’s heavy-weight, not shiny (you want to stay away from shiny, trust me), and- perhaps most importantly- doesn’t warp.

*Note: this pan is smaller than a regular jellyroll pan, which is perfect for my little oven. If you’re looking for the larger, properly sized jellyroll pan, I suggest this set of 3- also by Chicago Metallic.




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