You better get those exotic knives chopping, Fresh Tomato Pie is on the menu for today.Â This oh-so-good recipe will make your mouth water with pleasure & taste.Â Enjoy!
- 1 (9 inch) pie shell
- 7 ripe tomatoes, sliced
- 1 yellow onion
- 3/4 cup mayonnaise
- 1/3 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- ground black pepper to taste
- 2 teaspoons fresh basil
- 2 teaspoons fresh oregano
Go ahead & preheat your oven to 350 F or 175 C.
Bake the pastry shell for 8 to 10 minutes or until browned.
Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
In a medium bowl- combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
Bake for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.