Takes a bit more preparation than other smoothies, but perfect for those Autumn evenings!
Serves 2
1 ripe Pear, peeled and quartered
1 Apple, peeled and quartered
2 large Red or Dark Plums, halved and stoned
4 ripe Damsons, halved and stoned
200ml water
1. Put the pear, apple, plums, damsons and water into a small saucepan. Cover tightly and slowly bring to the boil over a medium heat.
2. Take from the heat, and allow to cool before chilling
3. Put the fruit and water mixture into a blender, and process until smooth
Photo courtesy of WxMom
http://www.flickr.com/photos/wxmo