Fruited Curry Chicken Salad

Serve on a croissant or a honey pita. Let the flavors meld together for a day for a fuller flavor.
Ingredients
4 skinless, boneless chicken breast halves – cooked and diced
1 stalk celery, chopped
1/2 onion, chopped
1 small apple – peeled, cored and chopped
1/3 cup golden raisins
1/3 cup seedless green grapes, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup mayonnaise
What’s next
In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
Related Posts
1 Comment »
RSS feed for comments on this post · TrackBack URI
Leave a Comment
Sites We Like
- Asian Food Links
- Daxon plus size clothing
- Web Hosting
- Web Hosting Rating
- Condiment & Seasoning
- Brewed Coffee
- Crystal Stemware
- Dried Fruits
- Kitchen Accessories
- Spirit Incentives
- Chocolate & Zucchini
- Celebrity Chefs
- Chubby Hubby
- Cooking Diva
- Cooking With Amy
- Desert Culinary
- FoodGoat
- Gastronomie
- Hungry Hedonist
- Seriously Good
- Tasting Menu






jewelcitynews » Fruited Curry Chicken Salad Said,
July 28, 2008 @ 11:59 am
[...] Lorena wrote an interesting post today onHere’s a quick excerpt Serve on a croissant or a honey pita. Let the flavors meld together for a day for a fuller flavor. Ingredients 4 skinless, boneless chicken breast halves – cooked and diced 1 stalk celery, chopped 1/2 onion, chopped 1 small apple – peeled, cored and chopped 1/3 cup golden raisins 1/3 cup seedless green grapes, halved 1/2 cup chopped toasted pecans 1/8 teaspoon ground black pepper 1/2 teaspoon curry powder 3/4 cup mayonnaise What’s next In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve! [...]