Fruity chicken salad sandwich filling is a quick and easy recipe. You can eat it with bread or have it with crackers just like a canapé.
It is also a good idea to prepare the chicken salad ahead of time and store it in the fridge. It will probably last a week or so. Although in this case, do not add the fruits right away. Mix them in before serving because they may wilt or ruin the spread.
3 cups chicken breast, cooked & diced
1/2 cup celery
1/2 cup mayonnaise
1/2 cup seedless grapes, cut in half or dried cherries
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon of sweet yellow onion, finely diced
8 pieces whole wheat bread
In a bowl, combine the chicken, celery, mayonnaise, grapes, lemon juice and onions. Mix well and season it with salt and pepper. Cover it and refrigerate for 1-2 hours.
Heat the bread; spread 1/2 a cup of chicken salad onto it. Top with lettuce and another slice of bread. Cut it in half diagonally if desired.
Serve with fries or chips.
Photo Courtesy Of: stevendepolo