You can make this as a whole dish, or in individual portions for people. Experiment with different fruits for the topping â€“ Passionfruit seeds, Raspberry Coulis or Fresh Blueberries all work well.
To Make 6 individual dishes
12 Ginger snaps
30g Melted Butter
70ml CrÃ¨me Fraiche
200g Soft Cheese
40g Caster Sugar
Juice and Zest of 2 lemons
1. Crush the Ginger Snaps, and mix with the Butter. Lay a small amount in the bottom of a ramekin or small bowl, and pat down firmly.
2. Mix the CrÃ¨me Fraiche, Soft Cheese, Caster Sugar, Lemons (Zest and Juice), and chill overnight.
3. Place the topping of your choice on top, and serve!
Photo Courtesy ofÂ Toby Otter