You can make this as a whole dish, or in individual portions for people. Experiment with different fruits for the topping – Passionfruit seeds, Raspberry Coulis or Fresh Blueberries all work well.
To Make 6 individual dishes
12 Ginger snaps
30g Melted Butter
70ml Crème Fraiche
200g Soft Cheese
40g Caster Sugar
Juice and Zest of 2 lemons
1. Crush the Ginger Snaps, and mix with the Butter. Lay a small amount in the bottom of a ramekin or small bowl, and pat down firmly.
2. Mix the Crème Fraiche, Soft Cheese, Caster Sugar, Lemons (Zest and Juice), and chill overnight.
3. Place the topping of your choice on top, and serve!
Photo Courtesy of Toby Otter