This is a fun, healthy, quickÂ & delicious recipe for asparagus.Â I love it when I get to squeeze limes!Â This is a feel-good recipe, so get some music going & let’s cook!
- 2 teaspoons butter
- 1 tablespoon olive oil (Do extra virgin if you can)
- 2 cloves minced garlic
- 2 minced shallots
- 1 bunch asparagus spears, washed & trimmed
- 1/2 lime, juiced
- Salt & pepper to taste, of course
In a large skillet, melt your butter over medium heat.Â Add olive oil.
Stir in garlic & shallots, cook for 2 – 3 minutes (dance to the music while you stir & wait).
Stir in asparagus spears, cook until tender (generally about 5 – 7 minutes, keep dancing).
Pour lime over hot asparagus and season with salt & pepper.
Serve immediately and enjoy!