I thought with the Golden Raspberry’s just recently awarded, we should celebrate winners and losers alike with this delicious recipe. Enjoy.
- 1 package brownie mix
- 2 large eggs
- 1/2 cup veggie oil
- 3 tablespoons water
- 1 1/2 cup semi-sweet chocolate chips
- 8 oz cream cheese, room temperature
- 1 egg
- 1 cup confectioner’s sugar
- 1 teaspoon raspberry extract
Go ahead and preheat your oven to 350 F, or 175 C.
In a large bowl- combine brownie mix, 2 eggs, veggie oil, water & chocolate chips.Â Stir with a fork until combined.Â Pour into a 9 x 13 (pre-sprayed with non-stick) and smooth evenly.
In a medium bowl- beat cream cheese, 1 egg &Â confectioner’s sugar until smooth.Â Mix in raspberry extract.Â
Spoon mixture onto brownie mix.Â Using a butter knife swirl the cheesecake mixture into brownies.
Bake 30 minutes.Â You’re done & ready to relax and have a nice piece of delicious.