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	<title>Comments on: Gordon Ramsay Lightly Spiced Butternut Squash Soup</title>
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	<description>make wise food choices</description>
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		<title>By: Oh, Jessica Marie.</title>
		<link>http://www.bfeedme.com/gordon-ramsay-lightly-spiced-butternut-squash-soup/comment-page-1/#comment-42373</link>
		<dc:creator>Oh, Jessica Marie.</dc:creator>
		<pubDate>Sat, 09 Oct 2010 05:46:42 +0000</pubDate>
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		<description>[...]  Gordon Ramsay Lightly Spiced Butternut Squash Soup : If you can’t make it to one of Gordon’s fine dining restaurants across the world, don’t [...]</description>
		<content:encoded><![CDATA[<p>[...]  Gordon Ramsay Lightly Spiced Butternut Squash Soup : If you can’t make it to one of Gordon’s fine dining restaurants across the world, don’t [...]</p>
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		<title>By: 100 Famous Restaurant Recipes You Can Replicate at Home</title>
		<link>http://www.bfeedme.com/gordon-ramsay-lightly-spiced-butternut-squash-soup/comment-page-1/#comment-42340</link>
		<dc:creator>100 Famous Restaurant Recipes You Can Replicate at Home</dc:creator>
		<pubDate>Sun, 12 Sep 2010 09:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/gordon-ramsay-lightly-spiced-butternut-squash-soup/#comment-42340</guid>
		<description>[...]  Gordon Ramsay Lightly Spiced Butternut Squash Soup : If you can’t make it to one of Gordon’s fine dining restaurants across the world, don’t [...]</description>
		<content:encoded><![CDATA[<p>[...]  Gordon Ramsay Lightly Spiced Butternut Squash Soup : If you can’t make it to one of Gordon’s fine dining restaurants across the world, don’t [...]</p>
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		<title>By: shaun thompson</title>
		<link>http://www.bfeedme.com/gordon-ramsay-lightly-spiced-butternut-squash-soup/comment-page-1/#comment-41346</link>
		<dc:creator>shaun thompson</dc:creator>
		<pubDate>Mon, 06 Jul 2009 23:34:13 +0000</pubDate>
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		<description>when you add the butternut squash, add the apples at the same time with a pinch of castor sugar to bring out the fragrance and extra flavours hidden in the soup.

 -chef&#039;s tip-
garnish with deep-fried lardons of parsnip
whipped mint creme fraiche
and corriander leaves</description>
		<content:encoded><![CDATA[<p>when you add the butternut squash, add the apples at the same time with a pinch of castor sugar to bring out the fragrance and extra flavours hidden in the soup.</p>
<p> -chef&#8217;s tip-<br />
garnish with deep-fried lardons of parsnip<br />
whipped mint creme fraiche<br />
and corriander leaves</p>
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		<title>By: glen</title>
		<link>http://www.bfeedme.com/gordon-ramsay-lightly-spiced-butternut-squash-soup/comment-page-1/#comment-33913</link>
		<dc:creator>glen</dc:creator>
		<pubDate>Fri, 16 Jan 2009 14:47:23 +0000</pubDate>
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		<description>I was a little confused on what the apples were for so I put then in with the squash and it turned out to be delicious. Hope this helps.</description>
		<content:encoded><![CDATA[<p>I was a little confused on what the apples were for so I put then in with the squash and it turned out to be delicious. Hope this helps.</p>
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		<title>By: maria</title>
		<link>http://www.bfeedme.com/gordon-ramsay-lightly-spiced-butternut-squash-soup/comment-page-1/#comment-24077</link>
		<dc:creator>maria</dc:creator>
		<pubDate>Sun, 24 Feb 2008 11:03:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/gordon-ramsay-lightly-spiced-butternut-squash-soup/#comment-24077</guid>
		<description>the page layout may have changed, but you still haven&#039;t mentioned where the 2 apples in the list of ingredients go in the soup. surely gordon ramsay uses all the ingredients  given in a recipe, otherwise, why mention them?</description>
		<content:encoded><![CDATA[<p>the page layout may have changed, but you still haven&#8217;t mentioned where the 2 apples in the list of ingredients go in the soup. surely gordon ramsay uses all the ingredients  given in a recipe, otherwise, why mention them?</p>
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