Comments on: Gordon Ramsay Lightly Spiced Butternut Squash Soup

By: shaun thompson

shaun thompson — Mon, 06 Jul 2009 23:34:13 +0000

when you add the butternut squash, add the apples at the same time with a pinch of castor sugar to bring out the fragrance and extra flavours hidden in the soup.

-chef’s tip-
garnish with deep-fried lardons of parsnip
whipped mint creme fraiche
and corriander leaves

By: glen

glen — Fri, 16 Jan 2009 14:47:23 +0000

I was a little confused on what the apples were for so I put then in with the squash and it turned out to be delicious. Hope this helps.

By: maria

maria — Sun, 24 Feb 2008 11:03:08 +0000

the page layout may have changed, but you still haven’t mentioned where the 2 apples in the list of ingredients go in the soup. surely gordon ramsay uses all the ingredients given in a recipe, otherwise, why mention them?

By: Slops

Slops — Thu, 12 Jul 2007 17:17:37 +0000

I love butternut squash soup, i make this recipe all the time. I got soaked last week when i went out in a rain storm looking for a butternut squash.

By: Barbara Melody

Barbara Melody — Mon, 08 Jan 2007 13:30:52 +0000

Have bought another butternut squash to make it again as it’s delicious (even without the apples)