Gourmet Ice Hits the Market
As if designer water wasn’t enough, custom gourmet ice cubes have now hit the market with a cool breeze.
Whether you choose filtered, spring, mineral or Fiji water, designer ice is all the rage in the upscale bars of New York City.
And it’s not even the water that you use, it’s also the shape of your ice cube. From hand-chipped, to hand-crushed to perfectly-fashioned ice, the age of ice trays appears to be over.
What do you think? Is this going a little bit too far?
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Chris Said,
March 29, 2007 @ 5:04 pm
Yup – that’s a bit ridiculous. But, you know its going to jump off and be another “shee shee” thing. (“shee shee” – my technical term! ha ha)
Allison Said,
March 30, 2007 @ 8:11 am
I like that one! Shee shee! Ha!
Jasmyn Said,
April 4, 2007 @ 2:00 am
The things they think of these days…. whats next? Purified toilet paper? Designer latex gloves? Yikes!