As if designer water wasn’t enough, custom gourmet ice cubes have now hit the market with a cool breeze.
Whether you choose filtered, spring, mineral or Fiji water, designer ice is all the rage in the upscale bars of New York City.
And it’s not even the water that you use, it’s also the shape of your ice cube. From hand-chipped, to hand-crushed to perfectly-fashioned ice, the age of ice trays appears to be over.
What do you think? Is this going a little bit too far?