Greek Spinach Pie
This is one pie you won’t feel guilty about eating! A sumptuous and healthy blend of spinach, garlic, and cheese — and heart-healthy oils that have made the Mediterranean diet the new “fountain of youth.”
Ingredients
3 tablespoons olive oil
1 large onion, chopped
1 bunch green onions, chopped
2 cloves garlic, minced
2 pounds spinach, rinsed and chopped
1/2 cup chopped fresh parsley
2 eggs, lightly beaten
1/2 cup ricotta cheese
1 cup crumbled feta cheese
8 sheets phyllo dough
1/4 cup olive oil
What’s next
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9×9 inch square baking pan.
Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling. Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Do you like this article? Submit it to Blogosphere News!
Related Posts
1 Comment »
RSS feed for comments on this post · TrackBack URI
Leave a Comment
Categories
- Appetizer Recipes
- Baking
- Beef- It's What's For Dinner
- bFeedMe Links Menu
- Bread Recipe
- Breakfast Foods
- Cake Recipes
- Camping Recipes
- Candies & Truffles Recipe
- Caramel
- Celebrity Chefs
- Celebrity Cooks
- Chocolate
- Coffee
- Cookbook of the Day
- Cookbooks
- Cookie Recipes
- Cooking For Your Canine
- Cooking For Your Feline
- Cozy Comfort Food Recipes
- Delicious Links
- Dessert Recipes
- Diabetic Recipes
- Dips to Live For
- Drinks
- Earth Day Eats
- Eggs
- Fast Meal Ideas
- Food Blogs and Bloggers
- Food on Film
- Foodie Blog of the Day
- For the Baby
- For the Grill
- From the Heart
- Fruit
- Gift Ideas
- Go Go Gadgets!
- Go Greek Recipe
- Green Eating
- Grilling Out Recipes
- Guilty Pleasures
- Holiday Fun
- Just Crackers for Cheese
- Kitchen Smarts
- Make it Yourself
- Mexican Recipes
- Party Food
- Pasta Please
- Pie
- Quick Meal Ideas
- Ready-Set-Go-Restaurants
- Recipe
- Ribs
- Salad Recipe
- Seafood Recipe
- Snack Recipes
- Something Salty
- Soup Recipe
- Southern Food Recipe
- Special bFeedMe News
- Spirits & Libations
- Spreads & Dips
- Sweets
- Take It Slow- Crock Pot Recipes
- Tastes Like Chicken
- Technical Difficulties
- The Facts / History
- The Most Important Meal
- The Other White Meat Recipes
- The Sides
- Tid Bits & News
- Uncategorized
- Vegetable Recipes
- Weight Watchers Recipe & Handy Info
- What Foodies Do
- Yummy Can't Say No Chicken Recipes
- Yummy Can't Say No Chicken Recipes
Latest Entries
- Cookbook Love: The Secrets of Baking
- Leftover Halloween Candy
- Spooky Cookies
- Better than Carbonara Carbonara
- Lemon Butter Cake
- Best. Leeks. Ever.
- Rocking Apple Pie Filling
- How to: Glossy Ganache Glaze
- Delicious Links: Pumpkin!
- Easy & Delicious American Buttercream
Sites We Like
- Asian Food Links
- Australia Domain Names
- Australia Web Hosting
- Brewed Coffee
- Chocolate & Zucchini
- Celebrity Chefs
- Chubby Hubby
- Cooking Diva
- Cooking With Amy
- Desert Culinary
- FoodGoat
- Gastronomie
- Hungry Hedonist
- Seriously Good
- Tasting Menu
Laurel Said,
June 22, 2009 @ 6:03 pm
This recipe was great, but we only used about 1 1/2 lbs of fresh spinach. We also found that it was better left over than on the first night…