Grilled Asparagus Recipe

June 4, 2007 | Posted by Allison as Grilling Out Recipes at 7:06 am |

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A happy Monday shout-out for all you readers!  I trust your weekend was just as wonderful & productive as mine & that you’re ready to tackle some more summer grilling greats!

On the menu for today, we have a spectacular Grilled Asparagus Recipe.  This veggie does it up right when grilled & is an excellent companion for favorite grilled fish.  Enjoy!

Ingredients: 

  • 1 pound fresh asparagus
  • 3 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 clove garlic, minced
  • 1 1/2 teaspoons dill weed
  • S & P, to taste

What’s Next:

Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Place asparagus in casserole dish. Add remaining ingredients.

Marinate at least 1 hour, turning frequently.

Place skewers through the middle of the asparagus spears, or place spears in a greased grill basket.

Grill over hot coals until tender but still crunchy. Garnish with diced red bell peppers and lemon slices & enjoy.

Eat well & Laugh often!

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1 Comment »

  1. Mark’s Daily Apple » Blog Archive » Healthy Tastes Great! Said,

    January 30, 2008 @ 12:34 pm

    […] Garlic and Lemon Grilled Asparagus […]

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