A happy Monday shout-out for all you readers! I trust your weekend was just as wonderful & productive as mine & that you’re ready to tackle some more summer grilling greats!
On the menu for today, we have a spectacular Grilled Asparagus Recipe. This veggie does it up right when grilled & is an excellent companion for favorite grilled fish. Enjoy!
Ingredients:
- 1 pound fresh asparagus
- 3 tablespoons lemon juice
- 1/4 cup olive oil
- 2 clove garlic, minced
- 1 1/2 teaspoons dill weed
- S & P, to taste
What’s Next:
Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Place asparagus in casserole dish. Add remaining ingredients.
Marinate at least 1 hour, turning frequently.
Place skewers through the middle of the asparagus spears, or place spears in a greased grill basket.
Grill over hot coals until tender but still crunchy. Garnish with diced red bell peppers and lemon slices & enjoy.
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