I’veÂ been on an avocado binge lately.Â Ask anyone, I’ve been eating an avocado a day for almost two months now.Â And my loveÂ for theÂ avocado certainly doesn’tÂ stop at the grill.
Try this Grilled Avocados Recipe tonight with a fish or chicken dinner & you will be thanking me daily.Â Enjoy!
- 8 ripe avocados, peeled, pitted, and halved
- 1/4 cup extra-virgin olive oil, plus more for grilling
- 2 lemons, juiced
- S & P, to taste
Go ahead & preheat your grill.
Place peeled and pitted avocado halves in a bowl. Drizzle with olive oil and lemon juice and sprinkle with salt & pepper.
Place avocados on the grill, cut side down. Grill for 1 full minute on each side.Â That’s it!