Grilled Avocados Recipe
I’ve been on an avocado binge lately. Ask anyone, I’ve been eating an avocado a day for almost two months now. And my love for the avocado certainly doesn’t stop at the grill.
Try this Grilled Avocados Recipe tonight with a fish or chicken dinner & you will be thanking me daily. Enjoy!
- 8 ripe avocados, peeled, pitted, and halved
- 1/4 cup extra-virgin olive oil, plus more for grilling
- 2 lemons, juiced
- S & P, to taste
What’s Next:
Go ahead & preheat your grill.
Place peeled and pitted avocado halves in a bowl. Drizzle with olive oil and lemon juice and sprinkle with salt & pepper.
Place avocados on the grill, cut side down. Grill for 1 full minute on each side. That’s it!
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