Grilled Crab Cakes Recipe

June 27, 2007 | Posted by Allison as Grilling Out Recipes at 7:29 am | (1) Comment »

There’s nothing better than a summer day by the pool, with a crab cake on your plate. And since we’re celebrating the act of grilling during the month of June, I thought we might as well grill one up.

Sink your teeth into this fabulous Grilled Crab Cake Recipe that is sure to become a family staple. Enjoy!

Ingredients:

1 lb of crabmeat
2 slices of white bread, crusts removed and cut into small pieces

Mix Together the Following Ingredients:

1 egg
1 heaping tablespoon of your favorite mayo
1 tablespoon Dijon mustard
1 teaspoon Old Bay seasoning
1-2 teaspoon Tsunami Spin
You will also need a fish grid for this recipe

What’s Next:

Gently add the crabmeat, bread and egg mix together, form into four patties and place in fridge for one hour.

Prepare grill to medium heat

Place fish grid on top of grill in standard direct position

Oil Fish grid.

Place patties on fish grid, grill direct for approximately 10 minutes, then flip and grill another 7 or 8 minutes (leave them on the first side longer so that they will flip without falling apart). They should be golden brown and a little crisp on the outside.

Serve with tarter sauce or cocktail sauce & enjoy!

Eat well & Laugh often!

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