Don’t you just love the taste of Dijon mustard on your fish? I can’t help using the mustard on steak marinades, grilled veggies or my favorite fish, salmon.
On the menu for today, I have a tasty Grilled Dijon Salmon Recipe that’s sure to make your neighbors jealous. With a perfect balance of brown sugar & Dijon, this will soon be a family favorite. Enjoy!
Ingredients:
- 3 Tbsp. dark brown sugar, packed
- 4 tsp. Dijon Mustard
- 1 Tbsp. soy sauce
- 1 tsp. rice vinegar
- 2 each, 8-ounce salmon fillets or steaks (about 3/4-inch thick)
What’s Next:
Prepare grill to medium-high heat. To create glaze, combine brown sugar, mustard, rice vinegar and soy sauce in medium bowl then whisk to blend.
Brush 1 side of salmon fillets generously with half of glaze. Place salmon steaks, glazed side down, onto barbecue. Grill until glaze is slightly charred, about 4 minutes. Brush top of salmon steaks with remaining glaze.
Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer. Transfer salmon to plates & get ready to eat some delicious fish!
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[...] and teaching his college class of soon-to-be teachers all about rocks and water. Monday – Grilled Dijon Salmon, steamed brown rice, green beans Tuesday – Steak au Poivre, garlic mashed potatoes, zucchini [...]