Grilled Pineapple with Vanilla Ice Cream Recipe

June 21, 2007 | Posted by Allison as Grilling Out Recipes at 7:27 am |

Happy first day of summer to all you readers out there! And what’s a more perfect way of rining in the new season, than a gilled dessert recipe favorite?

I know you won’t be able to wait for the weekend to sink your teeth into this Grilled Pineapple with Vanilla Ice Cream Recipe, so I don’t blame you if it’s dessert for tonight. Enjoy!

Ingredients:

3/4 cup fresh orange juice
1 tablespoon honey
1 tablespoon fresh lime juice
2 teaspoons cornstarch
4 slices fresh pineapple, about 1/2 inch thick each
1 teaspoon cracked dried green peppercorns or cracked black peppercorns
4 scoops vanilla bean ice cream

What’s Next:

Making the glaze: In a small saucepan combine the glaze ingredients and whisk until smooth. Bring to a boil over medium-high heat and cook until thickened, 1 to 2 minutes. Keep the glaze warm or reheat when ready to serve.
Season both sides of the pineapple slices with the peppercorns. Grill over Indirect Medium heat until well marked, 6 to 8 minutes, turning once halfway through grilling time. Serve each pineapple slice with a scoop of ice cream and some of the glaze drizzled over the top.

Eat well & Laugh often!

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