OK, now that we have the perfect pizza utensil, let’s try her out.Â Here is a wonderful Grilled Veggie Pizza recipeÂ thatÂ everyone will love.Â Take a break from the meat lovers pizza & try on this delicious veggie pizza.
- 1Â pd store bought pizza dough
- 1 cup shreddedÂ mozzarella cheese
- 1 zucchini, shredded
- 8 ozÂ tomato sauce
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 1 cup frozen corn kernels, thawed
- 4 scallions, sliced
Cooking pizza on the grill gives it some of the tantalizing smokiness of pizza baked in a wood-fired or brick pizza oven. Experiment with other toppings, such as mushrooms, sliced onions, or roasted bell peppers – just grill them (on the warming rack coated with cooking oil) before browning the pizza dough.
In a small bowl- combine the tomato sauce, basil, oregano, and hot pepper sauce. Set aside. In another small bowl, combine the zucchini and salt and let stand for 10 minutes. With your hands, squeeze the zucchini dry and set it aside.
Meanwhile, when ready to cook, spray the grids with cooking oil. Then preheat the grill to a medium heat.
Roll the dough out on a floured surface to an 11-inch circle or rectangle. Place the dough on an inverted baking sheet sprinkled with flour. Slide the dough onto the grids and grill for 2 – 3 minutes or until lightly browned on the bottom. Using two spatulas, flip the dough.
Spread the reserved tomato sauce evenly over the dough. Sprinkle the zucchini, mozzarella, corn, and scallions on top and grill, covered, for 3 – 4 minutes or until the cheese is bubbly. Let stand for 5 minutes before slicing.