Well, they say it’s never too late to make a root beer float! Sorry folks, but it looks like I missed National Root Beer Float Day by one measly little day, but we can have a belated celebration, right?
Oddly enough, it looks like A&W gave away free root beer floats on June 21, which was apparently National Float Day. Seems to me like they should have waited for the real day!
Here’s a great Root Beer Float recipe I found just for you! Enjoy!Â
Ingredients:
4 scoops super-premium ice cream
16 oz. bottle root beer
What’s Next:
Pour about 1/2 cup root beer into the bottom of each glass. Carefully add one scoop of ice cream to each glass, then fill the glass with more root beer. The glasses will probably overflow – that’s part of the fun! Eat slowly, starting with the cold frozen foam on top, scooping ice cream and root beer together with your spoon, then drinking the creamy, caramel colored root beer at the end.