Comments on: Happy National Macadamia Nut Day! http://www.bfeedme.com/happy-national-macadamia-nut-day/ make wise food choices Thu, 12 Jan 2012 19:57:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Panasonic GH2 review http://www.bfeedme.com/happy-national-macadamia-nut-day/comment-page-1/#comment-44883 Panasonic GH2 review Mon, 29 Aug 2011 15:16:28 +0000 http://www.bfeedme.com/happy-national-macadamia-nut-day/#comment-44883 Hi. I needed to drop you a quick be aware to precise my thanks. Ive been following your blog for a month or so and have picked up a ton of fine info and loved the method youve structured your site. Im attempting to run my very personal weblog nonetheless I believe its too basic and I have to deal with plenty of smaller topics. Being all issues to all folks shouldnt be all that its cracked up to be Hi. I needed to drop you a quick be aware to precise my thanks. Ive been following your blog for a month or so and have picked up a ton of fine info and loved the method youve structured your site. Im attempting to run my very personal weblog nonetheless I believe its too basic and I have to deal with plenty of smaller topics. Being all issues to all folks shouldnt be all that its cracked up to be

]]> By: steve cole http://www.bfeedme.com/happy-national-macadamia-nut-day/comment-page-1/#comment-16455 steve cole Sun, 16 Sep 2007 20:43:50 +0000 http://www.bfeedme.com/happy-national-macadamia-nut-day/#comment-16455 Did you know that September is National Bourbon Heritage Month? Congress just passed it this year! Have you thought about doing a bourbon recipie as a post to celebrate? I'll supply you with a bourbon pork tenderloin recipe i have....but if you want any others I'd be happy to share. Let me know if any of these sound interesting. All of them are bourbon inspired. After-the-game Stew, Bourbon Blue Cheese Dip, Spicy Pecans, Bourbon Chicken. Hope you're having a great weekend! Steve Bourbon Pork Tenderloin 1 Cup Confectioner’s Sugar 2 Tablespoons Bourbon 1 Teaspoon Water 1 Teaspoon Vanilla Extract 1.5 to 2 pounds pork tenderloin (2 tenderloins) 1/4 teaspoon black pepper 1/2 teaspoon salt Preperation In a medium bowl, combine sugar, bourbon, water and vanilla. Mix well, set aside. Season tenderloins with salt and pepper. Place on grill and brush sugar mixture over tenderloins. Continue spreading sauce over tenderloins as they cook. Cut into 1/4 inch thick slices and serve with sauce. Serves 4 to 5. Bourbon Suggestion: Jim Beam Did you know that September is National Bourbon Heritage Month? Congress just passed it this year! Have you thought about doing a bourbon recipie as a post to celebrate? I’ll supply you with a bourbon pork tenderloin recipe i have….but if you want any others I’d be happy to share. Let me know if any of these sound interesting. All of them are bourbon inspired. After-the-game Stew, Bourbon Blue Cheese Dip, Spicy Pecans, Bourbon Chicken. Hope you’re having a great weekend! Steve

Bourbon Pork Tenderloin
1 Cup Confectioner’s Sugar
2 Tablespoons Bourbon
1 Teaspoon Water
1 Teaspoon Vanilla Extract
1.5 to 2 pounds pork tenderloin (2 tenderloins)
1/4 teaspoon black pepper
1/2 teaspoon salt

Preperation
In a medium bowl, combine sugar, bourbon, water and vanilla. Mix well, set aside. Season tenderloins with salt and pepper. Place on grill and brush sugar mixture over tenderloins. Continue spreading sauce over tenderloins as they cook. Cut into 1/4 inch thick slices and serve with sauce. Serves 4 to 5.

Bourbon Suggestion: Jim Beam

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