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Hershey’s…caramel?

June 20, 2008 By Delia

hersheys

If it weren’t for heat, we would never have a Hershey’s bar.

Candy maker Milton S. Hershey used to make caramels. But since those didn’t retain the imprint of his name in the summertime, he made the switch to chocolate. That was 1903 — and more than a century later, his name has made a permanent mark in candy history.

Filed Under: Chocolate, The Facts / History

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