bFeedme

Cooking, Recipe and Food Blog

  • Home
  • About
  • Archives
  • Contact Us
  • Store

Hole in one!

December 4, 2008 By Delia

swiss cheese

Ever wonder how Swiss cheese is made? As the cheese ferments, a bacterial action generates gas. As the gas is liberated, it bubbles through the cheese, leaving all those holes.

Gee. And we thought the mice just nibbled on it.

Filed Under: Tid Bits & News

Categories