Home Made Sweet and Sour

A fresh, jar-free sauce to go with a meat of your choice – try with Pork, Chicken or Prawns!

100g Pineapple
1/2 carrot, finely shredded
1/2 red onion, finely shredded
4 or 5 baby Corn, cut into 1cm lengths
Zest and Juice of Lemon
3cm of Grated Ginger
Pinch of Cinammon
2 cloves of Garlic
Portion of Meat per person
Handful of Bean sprouts
3 Tablespoons of Oil
Handful of Cashews (optional)

Easy enough – except for the meat, mix all of the ingredients together, and coat in some of the oil.

Leave to marinade for at least 30minutes – more if possible, and brown the meat off, then add the vegetables and herb mix together, and cook on a medium heat for until the vegetables start to soften, but still have their crunch.

Serve with Rice or Noodles

Photo Credit: Sweet and Sour Pork by avlxyz.