Homemade Breakfast Bar Recipe
I always enjoy a portable snack (especially a free one) & you know I’m a homemade kind of girl. So, when I saw this Homemade Breakfast Bar recipe, you know I couldn’t say no. Enjoy this Sun-Maid raisin breakfast bar recipe. I know the kids will love them, and you too!
Ingredients:
- 3/4 cup all-purpose flour
- 3/4 cup toasted wheat germ
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup butter or margarine melted
- 1/4 cup honey
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup Raisins
- 1/2 cup chopped walnuts
What’s next:
Go ahead & preheat your oven to 350 F or 175 C. Grease an 8-inch square pan.
In a large bowl- combine flour, wheat germ, sugar, baking powder and cinnamon.
Stir in butter, honey, egg and vanilla; mix well.
Mix in raisins and walnuts & press mixture firmly into greased pan.
Bake for 20 – 25 minutes, or until lightly browned. Makes 10 bars.
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James Said,
November 10, 2006 @ 4:52 pm
Yum! These remind me of matisse and jacks (www.matisseandjacks.com) energy bars! I like my stuff without eggs though, but applesauce worked just fine in this recipe. I substituded the raisins for cranberries. Great recipe
thanks!
James
jukie Said,
November 24, 2007 @ 11:35 am
how many calories are in these?
het Stratumseind Said,
March 30, 2008 @ 6:07 am
het Stratumseind
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Deep Dish Pizza Crust Recipe Said,
July 23, 2008 @ 2:33 pm
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[...] fire oven is located on the left of the picture,Once again,Sorry that I couldn’t captured a nice picture of their pizza making area,Too many people there and I didn’t want to climb over them for a nice shot,But…should I just [...]
devil-bright-eyes Said,
April 29, 2010 @ 10:33 am
Love this recipe, i doubled it because it didn’t seem to make that much but apart from that it tastes great! i recommend!
the essential kit » Blog Archive » four weeks and counting Said,
May 26, 2010 @ 1:40 pm
[...] experimenting with homemade breakfast bars, since a snack I can eat with one hand is very useful. This one is pretty good, and I’ve just made this one, except I haven’t tasted it yet and I [...]