Homemade Kalamata Olive Tapenade Recipe

June 9, 2006 | Posted by Allison as Spreads & Dips at 9:42 am |

There’s nothing better during the summer months than good, cool food & that’s why I love tapenade. Tapenade is spread popular in the Mediterranean region. It is made using olives, pimentos & whatever else you have in the cabinet. Enjoy this Homemade Kalamata Olive Tapenade recipe that I have perfected to heavenly perfection!

Ingredients:

20 pitted Kalamata olives, coarsely chopped
1 tablespoon capers, rinsed & chopped
1 tablespoon black olives, coarsely chopped
1 small jar pimentos, drained
1 teaspoon fresh lemon juice
2 teaspoons olive oil
1/2 teaspoon anchovy paste, this can be optional
Fresh cracked black pepper

What’s Next:

In a large bowl- mix all ingredients thoroughly. That’s it. Just serve & refrigerate after use, will keep for two weeks. This is a great dish to spread on whole wheat crackers or stuff mushrooms with. Enjoy & have fun.

Eat well & Laugh often!

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