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How to Cook Winter Squash- the Right Way



 

winter-squash-how-to-cook-11-29-2006.bmpAfter pulvorizing some of my winter squash last night, I thought it might be time for a quick refresher course.  Some people think of winter squash as fruit cake, a necessary evil during the holidays.  But after this post I know you’re going to have a better understanding on the best ways to cook squash, that you might just call it a holiday favorite from now on!

If you plan on baking, roasting or steaming your winter squash, make sure that you have about one pound per serving.  A Winter Squash Rule- the heavier the squash, the more dense it will be & will have the moistest flesh.  Bet you didn’t know that, eh?  Also, don’t worry about those rough places, put do avoid buying squash with soft spots. 

When Baking:  Heat your oven to 375 F or 190 C.  Go ahead & cut your squash in half & scoop out all the seeds & fibers.  Brush squash with olive oil & place cut-side down on a sheet pan.  Bake until soft, about 30 minutes.

When Steaming:  Cut your squash in half & take out the seeds & fibers.  Now cut into small, bite-size pieces.  Place your squash pieces into a steamer basket over already boiling water & cook (uncovered) until tender, about 30 minutes.

When Roasting:  Go ahead & preheat your oven to 400 F or 200 C.  Peel & cut you squash.  Cut remainder into 2-inch cubes.  Toss will olive oil.  Salt & pepper your squash, to taste.  Cook for 15 minutes & stir.  Cook 15 minutes, stir & toss.  Cook another 10 to 15 minutes & you’re now ready to serve.

Well, now, that wasn’t too bad & I’ll be you even learned something- I know I did!  I think my family is going to appreciate my winter squash of the future!

Eat well & Laugh often!


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Comments

  1. [...] After pulvorizing some of my winter squash last night, I thought it might be time for a quick refresher course. Some people think of winter squash as fruit cake, a necessary evil during the holidays. But after this post I know you re … – More – [...]

  2. Captain Nitpick says:

    “pulvorizing” ?

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  1. [...] After pulvorizing some of my winter squash last night, I thought it might be time for a quick refresher course. Some people think of winter squash as fruit cake, a necessary evil during the holidays. But after this post I know you re … – More – [...]

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