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How to Pick & Carve the Perfect Pumpkin

October 13, 2006 By Delia

pumpkin-cat-template-10-13-2006.jpgHaving a carved pumpkin for the fall holidays is just fun, no matter who you are.  But you must first know how to pick a good pumpkin for carving & here is a very helpful list we found on AllRecipes.  Take a look:

  • Thump a pumpkin–a ripe, hollow-sounding one will be easier to scoop out.
  • Make sure it has no soft spots anywhere and has at least one smooth, unblemished face for carving. Put it back if there is major discoloration on any side.
  • Having a strong, well-attached stem is a sign of healthiness.
  • A medium-sized pumpkin is easier to work with than a huge or tiny one. But be flexible about the shape–a tall, skinny pumpkin may be just the thing for your design.
  • Balance is important too; a solid bottom that supports the pumpkin means less chance of rolling or being knocked over.

Now that we know how to pick out a good one, let’s take a look at that cat template while we have a few of those can’t-stop-eating-them Buttermilk Cupcakes!

Eat well & Have fun often!

Filed Under: Tid Bits & News

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