Hungarian goulash
Ingredients
2 pounds Beef — cubed
3 tablespoons Oil
1 cup Mushrooms — sliced
1 Small onion — chopped
1 can Tomato soup
1/4 cup Water
1 Bay leaf
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Paprika
1/4 pint Dairy sour cream
What’s next
Heat oil in skillet and brown meat on all sides. Place meat in crockpot and saute mushrooms and onion a few minutes in a skillet. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7-9 hours. At serving time, spoon on sour cream and serve with noodles or rice.
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jewelcitynews » Hungarian goulash Said,
August 12, 2008 @ 11:36 am
[...] Lorena wrote an interesting post today onHere’s a quick excerpt Ingredients 2 pounds Beef — cubed 3 tablespoons Oil 1 cup Mushrooms — sliced 1 Small onion — chopped 1 can Tomato soup 1/4 cup Water 1 Bay leaf 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon Paprika 1/4 pint Dairy sour cream What’s next Heat oil in skillet and brown meat on all sides. Place meat in crockpot and saute mushrooms and onion a few minutes in a skillet. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7-9 hours. At serving time, spoon on sour cream and serve with noodles or rice. [...]