Hungarian goulash

August 11, 2008 | Posted by Lorena as Beef- It's What's For Dinner, Take It Slow- Crock Pot Recipes at 10:41 am |

beef goulash

Ingredients

2 pounds Beef — cubed
3 tablespoons Oil
1 cup Mushrooms — sliced
1 Small onion — chopped
1 can Tomato soup
1/4 cup Water
1 Bay leaf
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Paprika
1/4 pint Dairy sour cream

What’s next
Heat oil in skillet and brown meat on all sides. Place meat in crockpot and saute mushrooms and onion a few minutes in a skillet. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7-9 hours. At serving time, spoon on sour cream and serve with noodles or rice.

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1 Comment »

  1. jewelcitynews » Hungarian goulash Said,

    August 12, 2008 @ 11:36 am

    [...] Lorena wrote an interesting post today onHere’s a quick excerpt Ingredients 2 pounds Beef — cubed 3 tablespoons Oil 1 cup Mushrooms — sliced 1 Small onion — chopped 1 can Tomato soup 1/4 cup Water 1 Bay leaf 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 teaspoon Paprika 1/4 pint Dairy sour cream What’s next Heat oil in skillet and brown meat on all sides. Place meat in crockpot and saute mushrooms and onion a few minutes in a skillet. To the crockpot, add all remaining ingredients except sour cream and onions. Pour mixture over meat and stir together. Cook for 7-9 hours. At serving time, spoon on sour cream and serve with noodles or rice. [...]

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