I’ve Died & Gone to Heaven Chicken Slow Cooker / Crock Pot Recipe

March 21, 2006 | Posted by Allison as Yummy Can't Say No Chicken Recipes, Take It Slow- Crock Pot Recipes at 1:00 pm |

Crock Pot.jpgAre you ready for tasty goodness?  Get out that crock pot, slow cooker or multi-cooker & come along with me!

Ingredients:

  • 5 tablespoons butter
  • 1 oz package dry onion soup mix
  • 3/4 cup white rice
  • 1/2 cup Parmesan
  • 5 boneless chicken breasts
  • 1 1/2 cups milk
  • 2 x 10.75 oz cans cream of mushroom soup
  • S & P, to taste

What’s Next:

In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together.  set aside.

In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom.  Place  1 tablespoon of butter on each breast & pour soup mix over top.

Season with S & P & sprinkle with the Parmesan cheese.

Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!

Eat well & Laugh often.

 

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2 Comments »

  1. Maria Said,

    March 1, 2007 @ 11:45 am

    When you call for rice, is the rice uncooked that I’m placing in the pot?

  2. Allison Said,

    March 6, 2007 @ 9:21 am

    No, you’re right, I should have specified. My fault, I meant cooked rice. Thank you.

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