I’ve Died & Gone to Heaven Chicken Slow Cooker / Crock Pot Recipe

March 21, 2006 | Posted by Allison as Take It Slow- Crock Pot Recipes, Yummy Can't Say No Chicken Recipes at 1:00 pm | (2) Comments »

Crock Pot.jpg Are you ready for tasty goodness? Get out that crock pot, slow cooker or multi-cooker & come along with me!

Ingredients:

5 tablespoons butter
1 oz package dry onion soup mix
3/4 cup white rice
1/2 cup Parmesan
5 boneless chicken breasts
1 1/2 cups milk
2 x 10.75 oz cans cream of mushroom soup
S & P, to taste

What’s Next:

In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.

In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.

Season with S & P & sprinkle with the Parmesan cheese.

Turn crock pot on low & cook for 8 – 10 hours, or until chicken cooked throughout & ready to eat!

Eat well & Laugh often.

Do you like this article? Submit it to Blogosphere News!

Related Posts

2 Comments »

Maria Said,

March 1, 2007 @ 11:45 am

When you call for rice, is the rice uncooked that I’m placing in the pot?
Allison Said,

March 6, 2007 @ 9:21 am

No, you’re right, I should have specified. My fault, I meant cooked rice. Thank you.