I’ve Died & Gone to Heaven Chicken Slow Cooker / Crock Pot Recipe
Are you ready for tasty goodness? Get out that crock pot, slow cooker or multi-cooker & come along with me!
Ingredients:
- 5 tablespoons butter
- 1 oz package dry onion soup mix
- 3/4 cup white rice
- 1/2 cup Parmesan
- 5 boneless chicken breasts
- 1 1/2 cups milk
- 2 x 10.75 oz cans cream of mushroom soup
- S & P, to taste
What’s Next:
In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.
In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.
Season with S & P & sprinkle with the Parmesan cheese.
Turn crock pot on low & cook for 8 – 10 hours, or until chicken cooked throughout & ready to eat!
Do you like this article? Submit it to Blogosphere News!
Related Posts
- Slow Cookers & Crock Pots- The Scoop
- Baked Slow Cooker / Crock Pot Chicken
- Simply Divine Chicken Crock Pot Recipe
- Let’s Say Goodbye to Cold Weather Crock Pot Style
2 Comments »
RSS feed for comments on this post · TrackBack URI
Leave a Comment
Custom Search
Categories
- Appetizer Recipes
- Baking
- Beef- It's What's For Dinner
- bFeedMe Links Menu
- Bread Recipe
- Breakfast Foods
- Cake Recipes
- Camping Recipes
- Candies & Truffles Recipe
- Caramel
- Celebrity Chefs
- Celebrity Cooks
- Chicken
- Chocolate
- Coffee
- Cookbook of the Day
- Cookbooks
- Cookie Recipes
- Cooking For Your Canine
- Cooking For Your Feline
- Cozy Comfort Food Recipes
- Delicious Links
- Dessert Recipes
- Diabetic Recipes
- Dips to Live For
- Drinks
- Earth Day Eats
- Eggs
- Fast Meal Ideas
- Food Blogs and Bloggers
- Food on Film
- Foodie Blog of the Day
- For the Baby
- For the Grill
- From the Heart
- Fruit
- Fry Day
- Gift Ideas
- Go Go Gadgets!
- Go Greek Recipe
- Green Eating
- Grilling Out Recipes
- Guilty Pleasures
- Holiday Fun
- Just Crackers for Cheese
- Kitchen Playlists
- Kitchen Smarts
- Make it Yourself
- Mexican Recipes
- Party Food
- Pasta Please
- Pie
- Quick Meal Ideas
- Ready-Set-Go-Restaurants
- Recipe
- Ribs
- Salad Recipe
- Sandwiches
- Seafood Recipe
- Snack Recipes
- Something Salty
- Soup Recipe
- Southern Food Recipe
- Special bFeedMe News
- Spirits & Libations
- Spreads & Dips
- Sweets
- Take It Slow- Crock Pot Recipes
- Tastes Like Chicken
- Technical Difficulties
- The Facts / History
- The Most Important Meal
- The Other White Meat Recipes
- The Sides
- Tid Bits & News
- Uncategorized
- Vegetable Recipes
- Vegetarians are Fun
- Weight Watchers Recipe & Handy Info
- What Foodies Do
- Yummy Can't Say No Chicken Recipes
- Yummy Can't Say No Chicken Recipes
Latest Entries
- Kitchen Playlists: Cupcake Baking
- Oscar Eats: Wolfgang Puck’s Menu
- Apple Celery Smoothie
- Lenten Baked Potatoes
- Snacking on Scotch Eggs
- Homemade BLTs = Love
- Healthy Breakfast Choices
- When Steak Means Love
- Spice Fest: Dal Aloo!
- Cherry Strawberry Milkshake
Sites We Like
- Asian Food Links
- Daxon plus size clothing
- Web Hosting
- Web Hosting Rating
- Brewed Coffee
- Crystal Stemware
- Dried Fruits
- Kitchen Accessories
- Chocolate & Zucchini
- Celebrity Chefs
- Chubby Hubby
- Cooking Diva
- Cooking With Amy
- Desert Culinary
- FoodGoat
- Gastronomie
- Hungry Hedonist
- Seriously Good
- Tasting Menu




Maria Said,
March 1, 2007 @ 11:45 am
When you call for rice, is the rice uncooked that I’m placing in the pot?
Allison Said,
March 6, 2007 @ 9:21 am
No, you’re right, I should have specified. My fault, I meant cooked rice. Thank you.