I’ve Died & Gone to Heaven Chicken Slow Cooker / Crock Pot Recipe
Are you ready for tasty goodness? Get out that crock pot, slow cooker or multi-cooker & come along with me!
Ingredients:
- 5 tablespoons butter
- 1 oz package dry onion soup mix
- 3/4 cup white rice
- 1/2 cup Parmesan
- 5 boneless chicken breasts
- 1 1/2 cups milk
- 2 x 10.75 oz cans cream of mushroom soup
- S & P, to taste
What’s Next:
In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.
In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.
Season with S & P & sprinkle with the Parmesan cheese.
Turn crock pot on low & cook for 8 – 10 hours, or until chicken cooked throughout & ready to eat!
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Maria Said,
March 1, 2007 @ 11:45 am
When you call for rice, is the rice uncooked that I’m placing in the pot?
Allison Said,
March 6, 2007 @ 9:21 am
No, you’re right, I should have specified. My fault, I meant cooked rice. Thank you.