I’ve Died & Gone to Heaven Chicken Slow Cooker / Crock Pot Recipe

Are you ready for tasty goodness?  Get out that crock pot, slow cooker or multi-cooker & come along with me!

Ingredients:

• 5 tablespoons butter
• 1 oz package dry onion soup mix
• 3/4 cup white rice
• 1/2 cup Parmesan
• 5 boneless chicken breasts
• 1 1/2 cups milk
• 2 x 10.75 oz cans cream of mushroom soup
• S & P, to taste

What’s Next:

In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together.  set aside.

In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom.  Place  1 tablespoon of butter on each breast & pour soup mix over top.

Season with S & P & sprinkle with the Parmesan cheese.

Turn crock pot on low & cook for 8 – 10 hours, or until chicken cooked throughout & ready to eat!

Eat well & Laugh often.