I Just Can’t Live Without My Ratatouille Recipe

May 3, 2006 | Posted by Allison as Recipe, Southern Food Recipe at 1:00 pm | (1) Comment »

Forget about the fizz & try this delicious ratatouille recipe, because I just can’t live without it.

Ingredients:

2 tablespoons olive oil
2 cloves garlic, minced
1 onion, quartered & thinly sliced
1 small eggplant, cubed
2 green bell peppers, chopped
4 large tomatoes, chopped
4 small zucchini, cut into 1/4-inch slices
1 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon thyme
2 tablespoons parsley

What’s Next:
In a large saucepan- heat olive oil over medium heat. Add garlic & onions. Cook, stirring occasionally until softened- about 5 minutes. Add eggplant; stir until coated with oil. Add peppers; stir to combine.
Cover saucepan & cook for 10 minutes, stirring occasionally to keep vegetables from sticking. Add tomatoes, zucchini & herbs; mix well. Cover and cook over low heat about 15 minutes, or until eggplant is tender but not too soft.
Eat well & Laugh often!

Do you like this article? Submit it to Blogosphere News!

Related Posts

1 Comment »

Slashfood Ate (8): Ratatouille | Health Foods Blog Said,

July 9, 2007 @ 8:56 pm

[...] bFeedMe just can’t live without this recipe for ratatouille [...]