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I Just Can’t Live Without My Ratatouille Recipe

May 3, 2006 By Delia

ratatouille.jpgForget about the fizz & try this delicious ratatouille recipe, because I just can’t live without it.

Ingredients:

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, quartered & thinly sliced
  • 1 small eggplant, cubed
  • 2 green bell peppers, chopped
  • 4 large tomatoes, chopped
  • 4 small zucchini, cut into 1/4-inch slices
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon thyme
  • 2 tablespoons parsley

What’s Next:
In a large saucepan- heat olive oil over medium heat. Add garlic & onions.  Cook, stirring occasionally until softened- about 5 minutes.  Add eggplant; stir until coated with oil. Add peppers; stir to combine.
Cover saucepan & cook for 10 minutes, stirring occasionally to keep vegetables from sticking.  Add tomatoes, zucchini & herbs; mix well. Cover and cook over low heat about 15 minutes, or until eggplant is tender but not too soft.
Eat well & Laugh often!

Filed Under: Recipe, Southern Food Recipe

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