I Still Have Feta On The Brain Eggs
For those of you who saw my feta cheese craze post, I’m still feelin’ it. I made these delicious feta eggs while I was rushing out the door this morning. Please enjoy!
Ingredients:
- 1 tablespoon butter
- 1/2 cup white onion, chopped
- 4 eggs, beaten
- 1/4 cup tomatoes, chopped
- 4 tablespoons feta cheese, crumbled
- S & P, to taste
What’s Next:
In a large skillet over medium heat- melt butter & saute onions until browned.
Pour in eggs. Cook , stirring occasionally until scrambled to your fancy.
Add tomatoes, feta, S & P. Continue cooking until feta melts. Enjoy your morning meal!
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