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I Still Have Feta On The Brain Eggs

March 2, 2006 By Delia

I Heart Feta.jpgFor those of you who saw my feta cheese craze post, I’m still feelin’ it.  I made these delicious feta eggs while I was rushing out the door this morning.  Please enjoy!

Ingredients:

  • 1 tablespoon butter
  • 1/2 cup white onion, chopped
  • 4 eggs, beaten
  • 1/4 cup tomatoes, chopped
  • 4 tablespoons feta cheese, crumbled
  • S & P, to taste

What’s Next:

In a large skillet over medium heat- melt butter & saute onions until browned.

Pour in eggs.  Cook , stirring occasionally until scrambled to your fancy. 

Add tomatoes, feta, S & P.  Continue cooking until feta melts. Enjoy your morning meal!

 

Eat well & Laugh often.

Filed Under: Go Greek Recipe

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