I’m Back with a French Crepe Recipe

July 11, 2006 | Posted by Allison as Dessert Recipes at 9:46 am |

French Crepe Recipe.jpg After a short absence, I’m back in the saddle & ready to dish out the flavorful goods. Today we’ve got French crepes on the menu, with Bastille Day coming up on the 14th, I figure you want to be prepared.

Enjoy digging into this delicious French Crepe recipe perfect for breakfast, lunch or dinner. You know my slogan: Just Add Chocolate!

Ingredients:

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Sliced strawberries
confectioners sugar, for sprinkling
Chocolate sauce, for enjoying

What’s Next:

In a large mixing bowl- whisk together the flour and the eggs.

Gradually add in your milk & water, stirring to combine.

Add salt & butter, beat until smooth.

Heat a lightly oiled pan over medium high heat. Pour 1/4 cup of batter into hot pan.

Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Place onto plate & sprinkle with confectioners sugar. Place sliced strawberries inside & roll up. Drizzle chocolate sauce over crepe & you’re ready to go. Serve hot.

Eat well & Laugh often!

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1 Comment »

Kristen Nweeia Said,

July 12, 2006 @ 1:19 pm

Delicious! Having just returned from Provence a couple of weeks ago… crepes have been at the tip of my brain. I haven’t indulged yet in a sweet one… though I have been making Crepe Gallettes for my little toddler.. such as ham nd cheese, turkey and cheese. Voila. Simply delicious! Strawberries and chocolate sound great for Bastille day. I have strawberries in the fridge and plenty of chocolate at my office. A little celebration indeed!