Indian Okra recipe

August 7, 2008 | Posted by Lorena as Vegetable Recipes at 11:35 am |

okra

Ingredients

300 grams (about 12 oz.) okra cut into small (1/4″) pieces
1 medium onion(s) sliced finely
3 tablespoon(s) oil
1 teaspoon(s) each of red chilli, coriander and cumin powders
½ teaspoon(s) each of turmeric powder and hot spice mix (garam masala) powder
2 green chili(es) slit
a squeeze of lemon and salt to taste

What’s next
Heat oil on medium level in a pan for about 2 minute(s).
Add onions, and stir fry on medium level for about 4 minutes or till they are very lightly browned. Add red chili powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again for a few seconds.
Add the okra and the slit green chilli(es). Add a dash of lemon and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 5 minutes or till the okra is cooked but firm.

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1 Comment »

  1. jewelcitynews » Indian Okra recipe Said,

    August 7, 2008 @ 11:47 am

    […] Heather Williams wrote an interesting post today onHere’s a quick excerpt Ingredients 300 grams (about 12 oz.) okra cut into small (1/4″) pieces 1 medium onion(s) sliced finely 3 tablespoon(s) oil 1 teaspoon(s) each of red chilli, coriander and cumin powders ½ teaspoon(s) each of turmeric powder and hot spice mix (garam masala) powder 2 green chili(es) slit a squeeze of lemon and salt to taste What’s next Heat oil on medium level in a pan for about 2 minute(s). Add onions, and stir fry on medium level for about 4 minutes or till they are very lightly browned. Add red chili powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again for a few seconds. Add the okra and the slit green chilli(es). Add a dash of lemon and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 5 minutes or till the okra is cooked but firm. […]

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