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	<title>Comments on: Indian Okra recipe</title>
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	<link>http://www.bfeedme.com/indian-okra-recipe/</link>
	<description>make wise food choices</description>
	<pubDate>Wed, 03 Dec 2008 23:34:49 +0000</pubDate>
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		<title>By: beth</title>
		<link>http://www.bfeedme.com/indian-okra-recipe/#comment-30954</link>
		<dc:creator>beth</dc:creator>
		<pubDate>Sun, 21 Sep 2008 01:33:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/indian-okra-recipe/#comment-30954</guid>
		<description>LOVED IT... tried it this evening, and it was spiced just perfectly.  Thank you.</description>
		<content:encoded><![CDATA[<p>LOVED IT&#8230; tried it this evening, and it was spiced just perfectly.  Thank you.</p>
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		<title>By: Raj</title>
		<link>http://www.bfeedme.com/indian-okra-recipe/#comment-29862</link>
		<dc:creator>Raj</dc:creator>
		<pubDate>Sat, 30 Aug 2008 10:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/indian-okra-recipe/#comment-29862</guid>
		<description>I like this recipe with some curd rice :)</description>
		<content:encoded><![CDATA[<p>I like this recipe with some curd rice <img src='http://www.bfeedme.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: jewelcitynews &#187; Indian Okra recipe</title>
		<link>http://www.bfeedme.com/indian-okra-recipe/#comment-28931</link>
		<dc:creator>jewelcitynews &#187; Indian Okra recipe</dc:creator>
		<pubDate>Thu, 07 Aug 2008 16:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/indian-okra-recipe/#comment-28931</guid>
		<description>[...] Heather Williams wrote an interesting post today onHere&#8217;s a quick excerpt Ingredients 300 grams (about 12 oz.) okra cut into small (1/4&#8243;) pieces 1 medium onion(s) sliced finely 3 tablespoon(s) oil 1 teaspoon(s) each of red chilli, coriander and cumin powders ½ teaspoon(s) each of turmeric powder and hot spice mix (garam masala) powder 2 green chili(es) slit a squeeze of lemon and salt to taste What&#8217;s next Heat oil on medium level in a pan for about 2 minute(s). Add onions, and stir fry on medium level for about 4 minutes or till they are very lightly browned. Add red chili powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again for a few seconds. Add the okra and the slit green chilli(es). Add a dash of lemon and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 5 minutes or till the okra is cooked but firm. [...]</description>
		<content:encoded><![CDATA[<p>[...] Heather Williams wrote an interesting post today onHere&#8217;s a quick excerpt Ingredients 300 grams (about 12 oz.) okra cut into small (1/4&#8243;) pieces 1 medium onion(s) sliced finely 3 tablespoon(s) oil 1 teaspoon(s) each of red chilli, coriander and cumin powders ½ teaspoon(s) each of turmeric powder and hot spice mix (garam masala) powder 2 green chili(es) slit a squeeze of lemon and salt to taste What&#8217;s next Heat oil on medium level in a pan for about 2 minute(s). Add onions, and stir fry on medium level for about 4 minutes or till they are very lightly browned. Add red chili powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again for a few seconds. Add the okra and the slit green chilli(es). Add a dash of lemon and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 5 minutes or till the okra is cooked but firm. [...]</p>
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