http://www.bfeedme.com/investigating-collard-greens/ make wise food choices Thu, 08 Jan 2009 11:23:42 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.bfeedme.com/investigating-collard-greens/comment-page-1/#comment-39 Exploring the History of Grits - bFeedMe Mon, 10 Apr 2006 16:07:38 +0000 http://www.bfeedme.com/investigating-collard-greens/#comment-39 [...] Grits are a common breakfast plate in the Southern US states where they are usually eaten with salt or cheese and never sugar unless you want a firm talking-to from the locals or an accusation that you don’t appreciate or understand the wonders of grits.  Grits are also common, however, in East Africa where it is called Ugali and in southern Manchuria where it is called Gezi.  The word ‘grits’ is a derivative of the Old English word ‘grytta’ which means a coarse meal of any kind.  No matter the name, grits are a wonderful and delicious way to start or end the day. [...] [...] Grits are a common breakfast plate in the Southern US states where they are usually eaten with salt or cheese and never sugar unless you want a firm talking-to from the locals or an accusation that you don’t appreciate or understand the wonders of grits.  Grits are also common, however, in East Africa where it is called Ugali and in southern Manchuria where it is called Gezi.  The word ‘grits’ is a derivative of the Old English word ‘grytta’ which means a coarse meal of any kind.  No matter the name, grits are a wonderful and delicious way to start or end the day. [...]

]]>