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Italian Zucchini Soup Recipe

September 11, 2006 By Delia

zucchini-soup.jpgNow, you know I like to drown my Monday sorrows in a cup of soup, and today is no exception.  I just discovered this delicious Italian Zucchini Soup recipe and it fits the Monday blues bill for sure.  Enjoy & chin up.

Ingredients:

  • ½ lb Grounded pork
  • ½ Tablespoon fish sauce
  • ½ Tablespoon sugar
  • ¼ Teaspoon black pepper
  • 2 Stalks green onion, minced
  • 4 Cups water
  • 2 Medium size Zucchini, approx 1 ½ lbs, peeled and sliced
  • 1 Tablespoon fish sauce
  • ½ Tablespoon sugar
  • ¼ Teaspoon salt
  • ¼ Teaspoon black pepper
  • A handful of chopped cilantro

What’s Next:

In a small bowl- mix grounded pork with fish sauce, sugar, black pepper and onion, then using your hands to makes small meatballs, set aside.

Get some water boiling in a soup pot.  Drop meatballs in to boiling water. When meatballs are fully cooked (about 5 minutes), add zucchini.

Add fish sauce, sugar, salt and black pepper. Top with cilantro & you’re ready to serve with a side of rice or some hot, yummy bread.

 

Eat well & Laugh often!

Filed Under: Soup Recipe

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