Italian Zucchini Soup Recipe
Now, you know I like to drown my Monday sorrows in a cup of soup, and today is no exception. I just discovered this delicious Italian Zucchini Soup recipe and it fits the Monday blues bill for sure. Enjoy & chin up.
Ingredients:
- ½ lb Grounded pork
- ½ Tablespoon fish sauce
- ½ Tablespoon sugar
- ¼ Teaspoon black pepper
- 2 Stalks green onion, minced
- 4 Cups water
- 2 Medium size Zucchini, approx 1 ½ lbs, peeled and sliced
- 1 Tablespoon fish sauce
- ½ Tablespoon sugar
- ¼ Teaspoon salt
- ¼ Teaspoon black pepper
- A handful of chopped cilantro
What’s Next:
In a small bowl- mix grounded pork with fish sauce, sugar, black pepper and onion, then using your hands to makes small meatballs, set aside.
Get some water boiling in a soup pot. Drop meatballs in to boiling water. When meatballs are fully cooked (about 5 minutes), add zucchini.
Add fish sauce, sugar, salt and black pepper. Top with cilantro & you’re ready to serve with a side of rice or some hot, yummy bread.
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