James Bond Ian Fleming Scrambled Eggs Recipe
Why not start Monday morning with a James Bond kick in your step? The new issue of the British version of GQ magazine reveals a scrambled egg recipe from the James Bond creator himself, Ian Fleming. Enjoy!
Ingredients:
- 12 fresh eggs
- 6 oz. butter
- chives and/or fresh herbs
- salt and pepper
What’s Next:
Break eggs into a bowl. Beat with fork and season with salt and pepper. In a small, heavy-bottomed pan, melt 4 oz. of the butter. Pour eggs and cook over very low heat, whisking with a small whisk.
When eggs are slightly moist and not quite how you’d want to eat them, remove pan from heat. Add remaining butter and continue whisking for 30 seconds, adding the herbs. Serve on hot buttered toast in individual copper dishes, with pink champagne. Serves 4.
Make sure you serve it in the copper dishes and with the champagne and tell us if they make a difference.
And now you’ve done it, 007 style!
Do you like this article? Submit it to Blogosphere News!
Related Posts- Scrambled Egg Parfait with Caviar Recipe
- I Still Have Feta On The Brain Eggs
- Orange icing by James Beard
- Allison’s Top 5 Martini Recipes
Leave a Comment
Partners
Latest Entries
- Good eats, without the fats
- Grilled vegetarian sandwich
- Morrocan Lentil Stew
- Double chocolate chip cookies
- Quick and Easy Hummus
- Puff Pastry
- Honey mustard chicken
- Low Fat Carribean Chicken
- 7 Ways to Go Light
- Vegetarian Chili
Blogs I Like
- Brewed Coffee
- Chocolate & Zucchini
- Celebrific
- Celebrity Chefs
- Chubby Hubby
- Cigar Blog
- Cooking Diva
- Cooking With Amy
- Desert Culinary
- FoodGoat
- Gastronomie
- Hungry Hedonist
- Japan Blog
- Seriously Good
- Tasting Menu
Resources
