Why not start Monday morning with a James Bond kick in your step?Â The new issue of the British version of GQ magazine reveals a scrambled egg recipe from the James Bond creator himself, Ian Fleming.Â Enjoy!
- 12 fresh eggs
- 6 oz. butter
- chives and/or fresh herbs
- salt and pepper
Break eggs into a bowl. Beat with fork and season with salt and pepper. In a small, heavy-bottomed pan, melt 4 oz. of the butter. Pour eggs and cook over very low heat, whisking with a small whisk.
When eggs are slightly moist and not quite how you’d want to eat them, remove pan from heat. Add remaining butter and continue whisking for 30 seconds, adding the herbs. Serve on hot buttered toast in individual copper dishes, with pink champagne. Serves 4.
Make sure you serve it in the copper dishes and with the champagne and tell us if they make a difference.
And now you’ve done it, 007 style!