On a diet? Salads don’t have to be boring. Try this unique Japanese salad that’s excellent with julienned cucumbers and carrots, lettuce, crab sticks or shrimp (you can also use leftover chicken), and a few strips of ripe mango. Really good, promise.
1 tsp soy sauce
1 tsp wasabi (Japanese horseradish) paste
3 tbsp rice wine vinegar
1 tbsp sugar
1/2 tsp sesame oil
Mix soy sauce and vinegar in a bowl. Add sugar and stir until sugar is dissolved. Add sesame oil and wasabi paste and wisk well. Cool the dressing in the fridge until ready to serve. *Adjust the amount of wasabi and sugar, depending on your preference.
This recipe’s amount seasons four small salads.