Japanese Wasabi Salad

January 8, 2008 | Posted by Lorena as Uncategorized at 2:52 pm | (1) Comment »

On a diet? Salads don’t have to be boring. Try this unique Japanese salad that’s excellent with julienned cucumbers and carrots, lettuce, crab sticks or shrimp (you can also use leftover chicken), and a few strips of ripe mango. Really good, promise.

Ingredients
1 tsp soy sauce
1 tsp wasabi (Japanese horseradish) paste
3 tbsp rice wine vinegar
1 tbsp sugar
1/2 tsp sesame oil

What’s Next
Mix soy sauce and vinegar in a bowl. Add sugar and stir until sugar is dissolved. Add sesame oil and wasabi paste and wisk well. Cool the dressing in the fridge until ready to serve. *Adjust the amount of wasabi and sugar, depending on your preference.
This recipe’s amount seasons four small salads.

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