‘Joy of Cooking’ Fudge Pie Recipe

November 15, 2006 | Posted by Allison as Dessert Recipes at 12:30 pm |

Let’s celebrate the Joy of Cooking cookbook’s 75th birthday in style, chocolate style. This Fudge Pie recipe is a blast from the Joy of Cooking past. The crustless pie is a sure treat for anyone who shines their spotlight on chocolate. Enjoy & Happy Birthday, Joy!

Here’s What to Do:

Go ahead & preheat your oven to 325 F or 162 C.

Cream together:

1 cup sugar
1/2 cup butter

Beat in:

2 egg yolks
2 ounces melted, slightly cooled unsweetened chocolate

Add and beat:

1/3 cup all-purpose flour
1 teaspoon vanilla
1 cup chopped pecans

Whip until stiff, but not dry:

2 egg whites
1/8 teaspoon salt

Fold egg whites & salt mix into batter. Pour into a greased 8-inch pie pan and bake about 30 minutes & enjoy! A great treat to serve with vanilla bean ice cream!

Eat well & Laugh often!

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1 Comment »

James Said,

November 16, 2006 @ 4:36 am

I loved that pie thanks a lot for the recipe any desert with chocolate in is good enough for me good job i do a lot of exercise.