Comments on: Kartoffelkloesse, or German Potato Dumplings Recipe

By: Ann

Ann — Sat, 22 Aug 2009 00:37:39 +0000

These are not the dumplings I remember my aunt and mother making. Just potatoes, salt, and a bit of flour, enough to keep them sticking together. Once we had some German cousins visiting and a big argument ensued, because they always added eggs and a few other things to their dumplings, which they insisted were the “authentic” kind. Sort of like recipes for Tortiere pie, and spaghetti sauce-everyone insists THEIRS is the best. Makes for an interesting life, and menu…

By: Jean

Jean — Fri, 13 Feb 2009 21:26:10 +0000

I couldn’t find a “print ready copy” so the entire 2 pages printed in small type that I can’t read! I won’t use these recipes again.

By: Kirk

Kirk — Thu, 15 Nov 2007 10:11:47 +0000

How much do 3 large potatoes weigh? I hate recipes that have obscure measurements. Would love to try this.

By: Bernhard

Bernhard — Thu, 30 Aug 2007 09:59:31 +0000

Ok, ok I really don’t mind if you just surf around and take and use what you find but could you not, at least state the source of a picture, if not, what would show you are human, place a link back to the site where you took the picture from, if you find it good enough to show your, also human, readers?

By: Kenno’s Bloggo (Ken’s Blog) » Dieses ist wundervolles Kochen!

Kenno’s Bloggo (Ken’s Blog) » Dieses ist wundervolles Kochen! — Sun, 13 Aug 2006 07:41:42 +0000

[...] The traditional form is called Kartoffelkloesse, they are a bit complicated. Could it get any better than this? [...]