Labor Day Menu: German Potato Salad Recipe

August 31, 2006 | Posted by Allison as The Sides at 11:00 am |

Let’s send summer off in style with a scrumptious Labor Day Menu. We’re starting with a German take on a summer goodie, potato salad. This authentic German Potato Salad recipe will satisfy your mouth & mind. Enjoy.

Ingredients:

3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
1/4 cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon chopped fresh parsley

What’s Next:

Place your potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.

Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

Eat well & Laugh often!

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2 Comments »

Linda Said,

September 2, 2007 @ 10:40 pm

Looks just like the kind my Grandmother used to make. I am going to give it a try tomorrow! Thanks for sharing

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