Last Snack of the Day: Caper Buschetta Recipe
Well, the Snack of the Day posts end today & tomorrow will bring a new daily treat. So, let’s go off with a big bang with this fabulous Caper Bruschetta recipe. Enjoy!
Ingredients:
- 2 tablespoons capers, rinsed & drained
- 5 Roma tomatoes, diced
- 2 cloves garlic, minced
- 1/3 cup olive oil, divided
- salt & pepper
- 1 baguette
- 1 bunch fresh basil, chopped
What’s Next:
In a medium-sized bowl, stir together tomatoes, capers, garlic, basil and 1 tablespoon oil, along with salt and pepper to taste.
Cover and let stand at room temperature for 30 minutes.
Preheat broiler or grill. Slice bread into 1/2″ slices, brush with oil.
Toast bread on both sides. Sprinkle basil over toasted bread.
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