We’re celebrating Britney Spears’ new love for cooking with my famous Louisiana crawfish recipe, named for her home state.Â Enjoy!
- 1Â pound crawfish, cleaned
- S & P, to taste
- 3/4 cup water
- 1 stick margarine
- 1 teaspoon all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 tablespoon parsleyÂ
- 2Â slices lemonÂ
- 1 tablespoon green onions
Season crawfish with S & P, set aside.
In a medium saucepan- melt butter & saute onion over medium heat until tender.Â
Stir in flour gradually, mix well.Â Add water, lemon, tomato paste & garlic.Â Cook on medium-low for 20 minutes.Â Add a little water if starts to stick.Â
Add crawfish & cover saucepan.Â Cook for 8 minutes.Â
Add green onions & parsley & cook for 2 minutes.Â
Serve over rice & you’re ready to do it up New Orleans style!