We’re celebrating Britney Spears’ new love for cooking with my famous Louisiana crawfish recipe, named for her home state. Enjoy!
Ingredients:
- 1 pound crawfish, cleaned
- S & P, to taste
- 3/4 cup water
- 1 stick margarine
- 1 teaspoon all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 tablespoon parsley
- 2 slices lemon
- 1 tablespoon green onions
What’s Next:
Season crawfish with S & P, set aside.
In a medium saucepan- melt butter & saute onion over medium heat until tender.
Stir in flour gradually, mix well. Add water, lemon, tomato paste & garlic. Cook on medium-low for 20 minutes. Add a little water if starts to stick.
Add crawfish & cover saucepan. Cook for 8 minutes.
Add green onions & parsley & cook for 2 minutes.
Serve over rice & you’re ready to do it up New Orleans style!
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