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Luscious Spinach & Artichoke Dip

February 21, 2006 By Delia

 Spinach & Artichoke Dip.jpg

Are you ready for some delicious, wonderful comfort food?  Well, here ya go…

Ingredients:

  • 1 teaspoon olive oil
  • 5 cloves, minced
  • 10 oz frozen chopped spinach, thawed & drained
  • 1/2 cup sour cream
  • 1/4 of an 8 oz package cream cheese, softened
  • 14 oz can artichoke hearts, drained & chopped
  • 1/2 cup red bell pepper, chopped
  • 1 teaspoon lemon juice
  • 1 cup Mozzarella cheese, grated
  • 1/3 cup Parmesan cheese, grated
  • Mozzarella cheese for sprinkling
  • French bread or pita chips for dipping

What’s Next:

Go ahead and preheat your oven to 350 degrees, or 175 C.

In a large skillet- heat olive oil and saute minced garlic for 1 minute.  Turn eye down to medium.

Add spinach to skillet, work around until surface is covered.  Spoon in sour cream, continually stirring.  Stir in cream cheese.

Add artichoke hearts, bell pepper & lemon juice- stir with wooden spoon until uniform.  Mix in Mozzarella & Parmesan cheeses.  Continue cooking & occasionally stirring for 15 minutes.  You want to work all the flavors together.

Place spinach & artichoke mixture into a medium-sized baking dish and sprinkle with Mozzarella.  Bake for 30 minutes or until cheeses are melted & bubbly.  Serve warm. 

Enjoy this dip with any chip, bread or pita!  You did it, time to relax and eat this wonderful dish!

Eat well & Laugh often.

Filed Under: Dips to Live For

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