Craving for a Big Mac? Try this recipe for the sauce. It’s still got loads of fat (hey, that’s what makes it so delicious!) but at least it’s homemade, cheaper, and a great way to get kids who are picky eaters to finish their burger.
1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onions
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt
Combine all of the ingredients in a small bowl. Stir well. Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills.